漁香茄子煲:茄子美味但略油膩,還有一個鮮竹豆腐煲,賣相近似。
這店子的風評也不錯,食品也很精緻味美,只是我不太愛那些素肉,初啖時會有點驚喜,可以嘗到我不吃 (或非常非常少吃) 的雞及牛,一慰口舌之慾,但兩三啖過後只覺自己在吃「膺品」,不知那些素肉的成份是什麼,有點倒胃。讓我選,我寧願吃真真實實的食材,或是傳統的全是腐竹製品也沒問題。
本來已是一個平凡人,加上現在的境況,活動空間社交生活皆有限,多多的生活點滴就更平淡了。 在這裡,我盡量不記憤怒悲傷的心情,因為我要忘了所有不快,只記開心人開心事。 平淡也好,平安更好。
4 comments:
Wow, the "chai choi" looks delicious. Hope I can visit this place the next time I'm in HK. FYI, "chai" meat is made of textured soy protein. It's natural taste is neutral and like soybean. Lots of Taiwanese style "chai choi" in L.A. use this. I'm not a great fan of it either, but do eat it once in a while.
Those "chai" meat taste strange to me, can't eat a lot.
Take u here when ur in HK lar ... hehe ... I have a 10% discount card of this place ne~
我也不喜歡那些假肉的味道和口感...
是啦....有時連氣味也覺得怪怪的
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