Cooking and Washing

My first day in KL after the morning exercise was cooking breakfast for myself :
fried egg with mushroom sandwiches.

Then and the balcony.

While boiling Chinese Tea, I started to do some preparation for the dinner.

Lunch was easy : spaghetti with tomato sauce.

The door bell woke me up from the afternoon nap but it was nice to have the internet service resumed.

After for a while, Qigong time again.

Dinner was served at 630pm: red spinach, pork neck steak (cut into cubes) with bean curd and green curry fish fillet (can food).
R's Comment? Of course

Drove to Mid-valley Megamall for a stroll and did some household shopping.

Today's activities will be similar. Anyway, will have a change in the weekend when R is off.